Ingredients

• 1/2 head of napa/green cabbage, sliced
• 1/2 onion, diced
• 1 cup shredded carrots
• 1 lb ground beef or pork
• 2 tablespoons ground ginger (1 tablespoon fresh ginger)
• 1 tablespoon garlic powder (1 teaspoon fresh minced garlic)
• 1-2 tablespoons soy sauce (or more to taste)
• 12 egg roll wrappers
• 1 tablespoon water (in small bowl for rubbing on wrappers)

Instructions

1. In a large iron skillet, cook beef/pork, onions, ginger, and garlic until cooked through.
2. Drain and transfer to another dish.
3. Using leftover oil from beef/pork mixture, add cabbage and carrots and cook until wilted.
4. Add meat mixture and soy sauce and and stir until combined. Let cool a little.
5. Preheat oven to 425 degrees.
6. On a cutting board, place egg roll wrappers in front of you in a diamond shape. Place 2 tablespoons of cabbage mixture on bottom third of wrapper (closest to you). Then tuck in sides and roll up.
7. Once you get to the end point, dip fingers in a small bowl of water and rub on end of point (to create seal). Then finish closing egg roll.
8. Bake in oven for 15-20 minutes or until crispy and golden brown. Serve with fried rice.

Courtesy of FaithfulProvisions.com