Wednesday, September 19, 2012

Butterscotch Pudding Bunt Cake~~


Butterscotch Pudding Cake~~~~
1 box of instant butterscotch pudding mix
1 box of German chocolate cake mix
1 1/2 cups butterscotch chips
1/4 cup of shredded carrot
Preheat oven to 350. Spray non stick spray on cake pan or bunt cake pan. Mix as instructed pudding mix in one bowl and in another mix as instructed cake mix.. Combined pudding mixture to cake mixture add butterscotch chips and shredded carrot. Bake for about 35-40 mins in preheated oven.. Check about 30 mins., into the baked cake to see where you are at with cooking time.. Serve with a side of vanilla ice cream.. I hope you enjoy your cake.. Have fun baking... PS also will go good for cupcakes... Yummie!!

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